On Christmas Eve and the 25th, we had dim sum. Andi (Nils' godfather) came over Christmas Eve and the Hirschbergs on Christmas. Tonight we'll have raclette http://www.gourmetsleuth.com/raclette.htm with our friends Gregor & Michaela, so a lot less work for me! My dim sum work lineup: shop for ingredients, marinate the pork, chop and prepare the fillings for steamed dumplings, veggie spring rolls and banana leaf rice packets. Soak and steam the sticky rice. Roast the marinated pork, make the steamed bun dough and chop the pork and fill the dough. Fill the banana leaves with sticky rice and meat. Fill the dumplings and spring rolls with their fillings. Make green tea crepes and the plum sauce stir fry for it. Whew! No wonder I gave up on dessert! Michael was great and helped out with the kids a lot.
In Germany, the Christkind (baby Jesus) brings the kids their gifts. He brought Jay a new bike (with tiger stripes!) and helmet and Nils a magnet board for his ABCs. We went out bike riding right after breakfast yesterday. This morning, Nils asked to play ABCs as soon as he woke up and Jay rode his bike to the bakery with me to buy our breakfast rolls. Santa brought sweets and small gifts for the stockings. With all that, the kids don't need any gifts from us.
All in all, it's been a wonderful Christmas. Even though the kids are a little off, and they're not as energetic as usual (this might have been good considering all the work I've had to do!), they're still happy and we're all together. Merry Christmas!


















































